The protective effect of heat shrinkable film on vegetable transportation

The products made by PE heat shrinkable film manufacturers can be used in the vegetable transportation industry, because this product does not use PE heat shrinkable film, it will be prone to rot. Now let’s take a closer look at the introduction of this knowledge, right? To ensure that the vegetables are intact, PE heat shrinkable film can be used at this time to have a good environmental protection effect. For example, the broccoli has a high respiratory strength, and the post-harvest physiological metabolism is very active, and it will lose water and turn yellow in a short time. Affect the commodity value of vegetables themselves. Therefore, vegetables must be pre-cooled in time after harvest to quickly remove field heat, reduce the center temperature and respiratory intensity of broccoli, so as to achieve the purpose of slowing down the metabolic activity of vegetables and extending the preservation period. In order to extend the life of the product, we must go to a more formal manufacturer to buy it, which can bring us great benefits, which can save costs and save resources from the side. Next: Introduction to the knowledge of polymer protective filmPrevious: What are the requirements for the quality of polymer protective film?