How to create high-quality yogurt cover film products?

How to create high-quality yogurt cover film products? Release time: 2020-07-12 The filling of yogurt products is one-time continuous completion of the assembly line operation. The shelf life of this product under refrigerated conditions is only 2 to 3 weeks, so the quality requirements for the sealing film are very high. Tongcheng Jingri Hot Shrink Film Company will give you a brief introduction to this feature! Cover film products should have excellent equipment adaptability to ensure continuous and normal operation of the equipment. Therefore, when purchasing, be sure to pay attention to the light spot spacing of the cover film unit to meet the requirements of continuous production of the equipment. With excellent sealing performance, there should be a suitable degree of adhesion between the cover film and the cup to ensure the beauty of the sealing and indentation lines. The surface of the yogurt cup with the sealing buckle is flat and without wrinkles. With the increase in the viscosity of yogurt, it is no longer possible to meet the needs of a straw-plugged and ready-to-drink formula. This requires that the cover film should be easy to tear after sealing, that is, the cover film can be easily torn off without falling off easily. In the future, whether it is easy to tear has become an extremely important indicator in the procurement of cover film. For flat films, safe and reliable hygiene is essential. This requires suppliers to strictly control the hygiene of the entire production process from the purchase of raw materials to the delivery of finished products. Whether the appearance of the cover film itself has good design and printing quality. Good design and exquisite appearance patterns can quickly attract the attention of consumers, which can play a strong catalytic role in the sale of dairy products. This requires the cover film supplier to maximize the design intent and even provide customers with excellent designs. Previous: Four elements of printing quality control and detection methods